Waiting time: 1 hour
Total: 1 hour 15 minutes
Ingredients for 4 people
No stalks, chopped lettuce and 1 kilo and 360 grams
1 pizza dough
6 tablespoons olive oil
5 cloves of garlic, chopped
280 grams grated cheese Fvntyna
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Directions:
Put the oven on the lowest floor of the oven tray and heat oven to 260 degrees Celsius (500 degrees Fahrenheit) g and a diameter of 22 cm round cake mold with greaseproof oil.
Lettuce in a pot with boiling water and salt to boil without lid for 5 to 10 minutes until soft, then rinse in a colander. Next strainer into a bowl filled with ice water and immerse it in water and thoroughly rinse it again please. Then transfer to a large kitchen towel and roll them into a corner and then the lettuce so that all the water it would be squeeze with a towel.
Separate one-third of the dough (keep remaining dough under plastic) and put into molds. Fer only one tablespoon of oil, then rub on it with a fork and make holes in it and then put into the oven for 8 to 10 minutes until golden and crisp it is.
During this 1/4 cup oil in a saucepan over a gentle heat until the temperature of the oil is hot, add the garlic and stir for 30 seconds until a little golden.
Now, lettuce, add salt and pepper, mix thoroughly for about 4 minutes until the lettuce are quite oily. Then transfer to a shallow bowl and let sit for 15 minutes to cool, then mix with cheese.
Lettuce and crisp batter into the mold to spread.Already holding the remaining dough into a circle shape and it will eject the 25 cm Spread on lettuce And to smooth the edges and make it fully adheres to the Press Fer and rub oil on it for it to be put in the oven for 15 to 20 minutes until golden.
To turn off the dough with a sharp knife and remove it from the mold, use the form on the baking tray and put into a format flip would stir up the pizza. Then leave to cool for 15 minutes and then cut the pizza.
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